Greek Turkey Meatball Salad

It’s no secret I’m a big salad girl. But there’s nothing more blah than a basic boring salad so make no mistake, those aren’t welcome here. This Greek-inspired turkey meatball salad is no exception. It is quick and easy to make, perfect for meal prep, and will make your mouth water every time.

Here are the details:

For the Meatballs:

• 1 lb pasture raised ground turkey

• 1/2 yellow onion, chopped

• 2 tbs flour (I used all purpose gluten free)

• 2 eggs

• 1 tbs minced garlic

• 2 tbs basil (fresh preferred but dried works too)

• 2 tsp oregano

• 2 tsp dill

• 1 tsp salt (or to taste)

• 1 tsp pepper

1. Mix together all ingredients in a bowl, scoop into balls

2. Cook in air fryer on 400F for 9 mins or oven on 400 for 12 mins

For the Tzatziki:

• 1 cup plain greek yogurt

• 1/4 cup fresh chopped dill

• 1 tbs (heaping) minced garlic

• Juice from 1 whole lemon

• 1/2 cup cucumber chopped

1. Mix all ingredients well.

For the Salad:

• arugula

• cherry tomatoes, chopped

• cucumbers, chopped

• kalamata olives, halved

• red onion, diced finely

For the Dressing:

• 1/4 cup extra virgin olive oil

• 3 tbs red wine vinegar

• 1 tbs honey

• juice from 1/2 lemon

• Salt to taste

1. Whisk together.

Prepare meatballs and put in oven/air fryer. Make the tzatziki, whisk together the dressing, and prep the salad.

Add meatballs on top of salad, add tzatziki and dressing, and enjoy!